Chef Talk

Plating techniques 12 – Michelin star food. The art of plating. How to plate like a chef. Food style

  Venison loin served with mole sauce, confit onions and garlic, gnuja spicy sausage sauce, wild garlic sauce, brussels sprouts, thyme and mustard cress.   Introducing you to our New Shop &#...Read More

Plating techniques 16 – How to plate food like a professional michelin star, fine dining chef.

  Duck breast served with plum poached, sauce, foam and powdered; crystallised rhubarb and ginger; kiwi and baby sorrel leaves.   Introducing you to our New Shop – We Have everything y...Read More

Gordon Ramsay Roasting Dishes On Twitter | Part I & II

  Master Chef Gordon Ramsay is a straight savage, and it’s absolutely hilarious…   Introducing you to our New Shop – We Have everything you need for a Professional or Home ...Read More

Connect, Create, Inspire

Welcome to The Chef’s Circle, the social network for the hospitality industry. Connect with other professionals, share your CV and expertise. Create groups and join in with lively discussions. Be inspired by our blogs, browse through recipes, or inspire others by creating your own portfolio of dishes and menus.

Looking for a chef or needing a new challenge? Why not visit our job pages to post or apply for jobs?

Join now for all this and more!

Molecular Gastronomy

Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry

This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an ...Read More

What Is Molecular Gastronomy!?

    To see more Molecular Gastronomy Videos Like our Facebook Page If You want to get started in Molecular Gastronomy Check Out our Shop Here!  

Molecular Gastronomy – Surprise bubbles

Find everything you need to experiment at home at http://MolecularGastronomy.com. And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipe...Read More

Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside

Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make spheres with liquid inside with Reverse Spherifica...Read More

Culinary School

The Fundamentals of Japanese Cuisine – Simmered Shiitake for Japanese Cuisine

  Simmered Shiitake for Japanese Cuisine – The Fundamentals of Japanese Cuisine Worldwide Culinary Apprentice with chef Hiroko Shimbo – Recipe ...Read More

Advanced Knife Cuts

  An introduction to the more advanced knife cuts in culinary arts including paysanne, rodelle and fluted. Practice more of your knife cuts by enrolling in...Read More

Celebrity Chefs

How To Fillet a Whole Salmon – How To Make Sushi Series

  Master Sushi Chef Hiro Terada shows you how...Read More

MARCO PIERRE WHITE HAS LOST THE PLOT!!!!!!

  Marco getting a little stressed Introducing...Read More

Michelin Stars – The Madness of Perfection

  This is a MUST see Video! It is almost an H...Read More

Cooking in Disguise – Gordon Ramsay

  Gordon Ramsay road tests Aldo Zilli’s...Read More

Gordon Ramsay Severs His Hand On Live TV – VIDEO

  Frank and the audience are stunned. Do NOT ...Read More

10 Famous Celebrity Chefs Of All Time

  Here are the list of greatest and famous ch...Read More

5 Of The Most Expensive Restaurants!

  According to the Guinness book of world rec...Read More

Anthony Bourdain: The Amount of Butter Chefs Use Will Shock You!

  Do you know how much butter is loaded into ...Read More

TURKISH CHEF IS GOING VIRAL FOR SENSUALLY SPANKING AND SALTING MEAT

  A months ago, the internet was blessed with...Read More

Gordon Ramsay Severs His Hand On Live TV – VIDEO

  Do NOT watch this Video if you have a weak ...Read More

Watch a Service at the 3 Michelin star La Vie

  See what it’s like behind the line at...Read More

Lost Password

Register

Skip to toolbar