Chef Talk

What People Don’t Understand Unless They Have Worked In A Kitchen

  Unless you’ve worked in a kitchen, it’s hard to understand the chaotic dance of a dinner rush. Coded language, constant personality clashes, and thick-as-blood camaraderie are side ...Read More

5 KEYS TO LESS STRESS IN THE KITCHEN

Restaurant kitchens are one of the most challenging environments to work in – it’s hot, it’s unpredictable and it’s blue collar labor. It’s easy to get super stressed out...Read More

The Unspoken Kitchen Code. Do You Agree?

According to Chef’s Resources  here is a run down of the Unspoken Kitchen code.  Let us know what you think and if there is some tings which have been missed of.  Please do check out their site(...Read More

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Welcome to The Chef’s Circle, the social network for the hospitality industry. Connect with other professionals, share your CV and expertise. Create groups and join in with lively discussions. Be inspired by our blogs, browse through recipes, or inspire others by creating your own portfolio of dishes and menus.

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Molecular Gastronomy

Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry

This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an ...Read More

What Is Molecular Gastronomy!?

    To see more Molecular Gastronomy Videos Like our Facebook Page If You want to get started in Molecular Gastronomy Check Out our Shop Here!  

Molecular Gastronomy – Surprise bubbles

Find everything you need to experiment at home at http://MolecularGastronomy.com. And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipe...Read More

Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside

Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make spheres with liquid inside with Reverse Spherifica...Read More

Culinary School

Plating techniques 4 – Food presentation. Secrets of fine dinning chefs. How to plate michelin food.

Venison served with tricolour pepper purées, white asparagus, pickled mushrooms, olive powder and courgette petals. We would love to have you join our community...Read More

Mojito Molecular Gastronomy

Mojito Spherification Recipe Get the kit here: http://www.makesushi.com/product/molecule-r-mojito/ This video will show you how to use the mojito spherification...Read More

Celebrity Chefs

How To Fillet a Whole Salmon – How To Make Sushi Series

Master Sushi Chef Hiro Terada shows you how to fil...Read More

MARCO PIERRE WHITE HAS LOST THE PLOT!!!!!!

Marco getting a little stressed We would love to h...Read More

Thomas Keller gives a caviar lesson

We would love to have you join our community on fa...Read More

Heston guests eat Ejaculating Cakes

Heston Blumenthal presents his guests with Ejacula...Read More

5 Of The Most Expensive Restaurants!

According to the Guinness book of world records, t...Read More

GORDON RAMSAY TALKS ABOUT HIS BROTHERS BATTLE WITH DRUGS

A Real Issue here which touches so many Chef’...Read More

10 Famous Celebrity Chefs Of All Time

Here are the list of greatest and famous chefs of ...Read More

Michel and Sébastien Bras cook gargouillou at 3 Michelin Bras

Michel and Sébastien Bras cook the legendary signa...Read More

Action Bronson Shows Seth How to Cook a Black Truffle Burger

F*#k, That’s Delicious host Action Bronson t...Read More

Alain Ducasse interview

Alain Ducasse is the most influential haute cuisin...Read More

THE BEST OF MARCO PIERRE WHITE

The best of Marco Pierre White   We would lov...Read More

Thomas Keller: Lesson in Sous-Vide | Food & Wine

Acclaimed chef Thomas Keller demonstrates the sous...Read More

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