Share This Post

Michelin Star Restaurants

3-Michelin star chef Massimo Bottura creates his 5 ages and textures of Parmigiano Reggiano recipe

3-Michelin star chef Massimo Bottura creates his 5 ages and textures of  Parmigiano Reggiano recipe

Three-Michelin-star chef Massimo Bottura from Osteria Francescana in Modena, Italy creates his award winning dish of five ages and textures of Parmigiano Reggiano that celebrates the local world-renowned Parmesan with five different ages and textures of the cheese. Italian Chef Massimo Bottura, talks us through the evolution of the dish and how this dish.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen

We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more

—->  Facebook Page

 

Share This Post

Lost Password

Register

Skip to toolbar
More in Michelin Star Restaurants
3-Michelin star chef Massimo Bottura – Psychedelic veal not flame grilled recipe

Three-Michelin-star chef Massimo Bottura from Osteria Francescana creates a signature dish of psychedelic veal not flame grilled, a dish that...

Close