Three-Michelin-star chef Massimo Bottura's Oops! I dropped the lemon tart recipe is a dish that was created by accident. As the three-Michelin-star Massimo Bottura from Osteria Francescana in Modena, Italy tells us how, as the dish was due to be sent out one was dropped. The chef believes that the beauty of the dish in the chaos was actually a better result and now the dish has become a signature of the three-Michelin star restaurant.
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