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Michelin Star Restaurants

3 Michelin star The Fat Duck creates poached lamb loin with cucumber, pepper and caviar oil recipes

3 Michelin star The Fat Duck creates poached lamb loin with cucumber, pepper and caviar oil recipes

 

Three-Michelin star The Fat Duck head chef, Jonny Lake, creates a stunning dish of poached lamb loin with cucumber, pepper and caviar oil, the flavour profiles of which carry the same molecular structure as lamb. Watch how Jonny creates the dish all the way for an amazing insight into this world-famous kitchen.

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