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Michelin Star Restaurants

3 Michelin-starred chef Pedro Subijana creates a modern steak tartare and a seafood dish.

3 Michelin-starred chef Pedro Subijana creates a modern steak tartare and a seafood dish.

 

3 Michelin-starred chef Pedro Subijana, creates two dishes from Akelaŕe in San Sebastián, Spain. The first is a twist on the classic steak tartare, which is then placed in liquid nitrogen and blended, the second, is a selection of raw squid, tomatoes and vegetables that are cooked at the table under hot salt.

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