Share This Post

Knife Skills / The Basics

Advanced Knife Cuts

Advanced Knife Cuts


An introduction to the more advanced knife cuts in culinary arts including paysanne, rodelle and fluted.

Practice more of your knife cuts by enrolling in on our online knife skills course:


Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies


We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more

—->  Facebook Page


Share This Post

Lost Password


Skip to toolbar
More in Knife Skills, The Basics
Advanced Knife Skills with Chef Mark

Escoffier Online's Chef Mark Dowling gives an advanced knife skills demonstration. For more knife skills training please visit