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Knife Skills / The Basics

Advanced Knife Cuts

Advanced Knife Cuts

An introduction to the more advanced knife cuts in culinary arts including paysanne, rodelle and fluted.

Practice more of your knife cuts by enrolling in on our online knife skills course: http://courses.escoffieronline.com/product/introduction-to-knife-skills-online-training-course/

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More in Knife Skills, The Basics
Advanced Knife Skills with Chef Mark

Escoffier Online's Chef Mark Dowling gives an advanced knife skills demonstration. For more knife skills training please visit http://courses.escoffieronline.com/shop/introduction-to-knife-skills-online-training-course/ https://www.youtube.com/watch?v=L-QpOXIIoBM

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