Author: The Chef's Circle

People Having A Worse Day Than You – VIDEO Compilation

  Funny People Having Worse Day Than You (Compilation)   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebo...

QUIZ: How Well Do You Know World Food?

Food is such an amazing part of travel, so put your foodie knowledge to the test with today’s culinary quiz? Take a screenshot of your score and leave it in the comments!  Tag a Friend to Challenge!

WHY COOKS HANG OUT WITH COOKS! Do You Agree?

  In the era of social media the term “friend” has been misconstrued. A Facebook friend is likely distant from the true definition that has been an essential part of a full life since the beginning of time. A social media friend is likely only a person who chooses, in the moment, to click on that designation displayed on a person’s page, but comes with little or no real connection between the...

THE CHEF’S ADRENALINE RUSH!

What is it about working the line in a busy restaurant that is so attractive to cooks? Why, with all of the challenges that a career in the kitchen brings are people, especially those who are younger, willing to set those challenges aside for the experience of standing in front of a battery of full-throttle ranges? The answer goes beyond the enjoyment of creating, beyond the pleasures derived from...

WATCH: How M&Ms Are Made

  Here’s why the classic candy never melts in your hand. Check out Mars Wrigley Confectionery: https://www.facebook.com/MarsWrigleyConfectionery/ https://www.instagram.com/marswrigleyconfectionery/ Check out M&M’s: https://www.facebook.com/mms/ https://www.instagram.com/mmschocolate/ Tweets by mmschocolate     Ever wanted to run your own website?  We are giving them ...

What Eleven Madison Park’s 11-course tasting menu looks like

  New York City is home to the three-Michelin-star establishment Eleven Madison Park, which was recently named the 2017 best restaurant in the world by The World’s 50 Best Restaurants. From April 11, 2017 to June 9th, 2017, the restaurant is offering an 11-course retrospective tasting menu highlighting signature dishes from co-owner, Chef Daniel Humm. Dishes include variations on sea ur...

WATCH: The World’s Spiciest Curry Challenge

  We tried the red hot curry at Brick Lane Curry House in New York City.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you joi...

Food Fake-Outs with Chef Daniel Humm

  Chef Daniel Humm presents Jimmy and Questlove with two versions of three NoMad restaurant dishes – one delicious, one a gross knockoff – and challenges them to eat the one they think is real. Check Out more from Daniel Humm Here       Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allow...

Real Fast Food Workers Tell Us What NOT To Order, And The Answers Will Shock You!

We’re not lovin’ it… Thankfully, r/AskReddit is to the rescue. Check Out Some Fun Chef/Food Quizzes here—> Top 20 Chef Quizzes

COOKS & CHEFS – DO IT RIGHT OR GO HOME

Let’s begin with the assumption that people inherently want to do great work. Now, I know we can all offer examples of those with whom we have worked who portray just the opposite, but let’s agree that they are in the minority. I say this because I do believe that pride in great work is a natural trait and those who seem to revel in mediocrity do so for one of the following reasons: They never had...

Tips on How to Become a Successful Chef – Leave Your Thoughts In The Comments!

This may not turn out to be my most popular article, but it might very well be one of the most important for a cook or chef planning on a long, successful career in the kitchen. Another Great post from harvestamericacues.com Check them Out! Link at The Bottom of the Page!   If we take a step back for a moment and try to understand that restaurants are businesses – businesses that only exist i...

Plating Food Techniques – Sirloin steak, mustard, parsley, shallots, aubergine, polenta, goji

  Sirloin served with mustard sauce, parsley puree, confit shallots, roasted aubergine, polenta infused with parley, goji berries and narstiutium Plating Food Techniques – Sirloin steak, mustard, parsley, shallots, aubergine, polenta, goji     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed u...

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