Author: The Chef's Circle

Chocolate Twist – Chocolate Swirls – Desert Decoration

  Chocolate Twist – Chocolate Swirls – Desert Decoration Worldwideculinaryapprentice.com Learn how to make easy and beautiful chocolate garnishes for dessert plating. Those beautiful chocolate Swirls or Twist are perfect for desert decorations and Cake Decoration You could use some tempered chocolate or Pate A Glacer Thank you for watching and sharing. Chef Rogers My HashTags: #Fo...

Chocolate Hearts – Chocolate Garnish – Desert Decorations

  Chocolate Hearts – Chocolate Garnish – Desert Decorations Worldwideculinaryapprentice.com Learn how to make easy and beautiful chocolate garnishes for dessert plating. Those beautiful chocolate hearts are perfect for mother's day and Valentine's day desert decorations and Cake Decoration You could use some tempered chocolate or Pate A Glacer Thank you for watching and ...

Chocolate Loops – Chocolate Garnish – Desert Decoration

  Chocolate Loops – Chocolate Garnish – Desert Decoration Learn how to make easy and beautiful chocolate garnishes for dessert plating. Those beautiful chocolate loops are perfect for your desert decorations – Chocolate swirls – Cake Decoration You could use some tempered chocolate or Pate A Glacer Thank you for watching and sharing. Chef Rogers My HashTags: #FoodGarni...

White Chocolate garnish – Desert Plating – Chocolate decoration

  White Chocolate garnish – Desert Plating – Chocolate decoration Worldwide Culinary Apprentice Learn how to make easy and beautiful chocolate garnishes for dessert plating. Chocolate crown – Cake Decoration You could use some tempered chocolate or Pate A Glacer Thank you for watching and sharing. Chef Rogers My HashTags: #FoodGarnish #FoodPlating #CookingSchool #CookingVide...

Chocolate Honeycomb – Chocolate Garnish – Chocolate Decoration

  Chocolate Honeycomb – Chocolate Garnish – Chocolate Decoration Worldwide Culinary Apprentice – Online cooking school Easy and quick technique on making a chocolate Honeycomb – Use that original design for you desert plating – Desert buffet decoration – or just eat it like that – You can mix different chocolate together to create even more dramatic d...

Chocolate Globe – Chocolate Ball – Chocolate Egg – Hollow Choco Sphere

  Chocolate Globe – Chocolate Ball – Chocolate Egg – Hollow Choco Sphere Worldwide Culinary Apprentice – Online cooking school Learn how to make an easy and beautiful chocolate sphere that can look like a globe – ball and more – Use it as a showpiece for your desert buffet or fill it up with a pastry cream. ( demo coming some on how to fill the sphere) to p...

Marble Chocolate Bowl – Two Chocolate Bowl – Chocolate Garnish

  Marble Chocolate Bowl – Two Chocolate Egg – Chocolate Garnish Worldwide Culinary Apprentice – Online cooking school Learn how to make an easy and beautiful chocolate bowl to present your sweet treats You could use some tempered chocolate or Pate A Glacer Thank you for watching and sharing. Chef Rogers Introducing you to our New Shop – We Have everything you need for ...

Chocolate Loops garnish – Desert Garnish – Desert Decoration

  Chocolate Loops garnish – Desert Garnish – Desert Decoration Worldwide Culinary Apprentice – Online cooking school Learn how to make an easy and beautiful chocolate garnishes to plate your dessert – Create beautiful desert plating. Chocolate Loops – Chocolate ring. You could use some tempered chocolate or Pate A Glacer Thank you for watching and sharing. Chef R...

How to Fillet a Fluke – Japanese Technique – Sashimi Making

  How to Fillet a Fluke – Japanese Technique – Sashimi Making Japanese Master chef Hiroko Shimbo teaching how to fillet a Fluke for the making of Sashimi Please visit: http://goo.gl/NAe58Z for more Japanese cuisine with chef Hiroko Shimbo. Thank you for watching! Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in ou...

How to make a food steamer

  How to make a food steamer Chef Hiroko Shimbo is showing her students a quick easy and efficient way to make a steamer using a regular pot. Chef Hiroko's paylist at WCA is amazing! If you have a chance stop by http://goo.gl/bieQu2 Thank you for watching! Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videoson our website World...

Chawanmushi – Savory Egg Custard – Sea Urchin Egg Custard

  Chawanmushi – Savory Egg Custard – Sea Urchin Egg Custard Worldwide Culinary Apprentice – Online cooking school Hiroko Shimbo will teach you how to cook Chawanmushi – Delicate egg custard full of Japanese flavors. Please join us for chef Hiroko new class. Recipe ingredients below Thank you for watching! Find chef Hiroko website link bellow. Share – Like –...

Chocolate Flower – 3 Steps Chocolate Garnishes – Cake Decoration

  Easy Chocolate Flower – 3 Steps Chocolate Garnishes – Cake Decoration – Romantic Plating Worldwide Culinary Apprentice Learn from chef Kir Rodriguez how to make easy and beautiful chocolate garnishes for dessert plating. Chocolate Flowers – Cake Decoration You could use some tempered chocolate or Pate A Glacer Thank you for watching and sharing. Chef Rogers #FoodGarn...

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