Chef Talk

8 Facts About Food That Will Totally Creep You Out

  Disclaimer: Don’t eat a hot dog while you watch this. Apart from a nice doner kebab I think i’ll be staying away from processed foods from now on/1 Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Which Cities Have the Most Michelin Stars?

Restaurant Gordon Ramsay is one of few restaurants in London with three Michelin stars.Sebastian Aristizabal-Oviedo/Restaurant Gordon Ramsay When the Michelin guide awards restaurants with stars, they are split into three categories: One means “worth a stop”, two means “worth a detour,” while the highest accolade — three stars — means “worth a special trip.” It’s safe to assume, then, that anywhere with more than 225 Michelin-starred restaurants is definitely worth visiting! =15. Madrid, Spain — 21 stars Javi de Rejas/Flickr Three stars: 1 Two stars: 5 One star: 8 Madrid has 14 Michelin-starred restaurants, and tied in last place with Rome. It is still one of the top European foodie destinations, with six restaurants receiving at ...

President Trump Works as a Waiter at His Own Hotel – Video!

  Donald Trump spending a day in the shoes of his employees at Trump Tower Chicago. Aired on the Oprah Winfrey show, 2011   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

‘DEAR CHEFS’

  In October of 2014, I wrote an article about #ChefLife – what it means to be a chef, the struggle, the relationship challenges, and at the end of the day, the rewards. The article has traveled across the world a few times over – it’s been amazing to see, and I’m so incredibly grateful. Thus, I made this video, just to say, Thanks You. If you’re just stumbling across me, my goal is to change the world, and food is my platform. I hope you’ll find me on your favorite social media sites: www.facebook.com/ChefChrisHill www.instagram.com/The_ChrisHill www.twitter.com/bachkitchen Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and...

10 Easy Things That Will Really Help With Your Career!

Here is a really simple list of things you can do that will help your job and career.  If your not doing some of these then stop and have a think why not! Be On Time. Have a strong work ethic. Give as much effort as you can to your job Body language Have energy Have the right attitude Show passion Make yourself coachable Do the extra, and show people you work with that your committed Turn up prepared, and always do as much as you can to be prepared for anything the day may throw at you As I said, it’s a really simple list, share with a friend that you think may need to hear this, and remember its all about helping each other and building each other up!      

The Real Reason Your Food Takes So Long In A Restaurant! Chefs Check This Out!

  This is how restaurants decide who gets their food first. If you like this video check out our facebook page! the link should pop up!   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Can We Guess If You’re A Professional Chef By Your Ingredient Knowledge? QUIZ!

Let’s see how everyone does! Just make sure that you post your scores and tag a friend to challenge!

15 Really Simple Ways To Become A Better Chef

SMASH YOUR GARLIC “To make peeling garlic cloves easier, cut off the tips from both ends and lay the side of the chef’s knife on the garlic clove. Press down lightly on the knife to crack the garlic clove. The papery skin will come loose.” — Chef Joseph Klug, assistant professor of culinary arts GET SOME KNIFE SKILLS “Basic execution of knife skills is important. Not just for looks, but uniformly-cut items cook evenly. We have a saying at the CIA, ‘If it looks the same, it cooks the same.'” — Chef Bryan Tobias, lecturing instructor of culinary arts DON’T ADD ALL THE INGREDIENTS AT ONCE “Layer the flavors. Try not to add all of the ingredients at once. It does make a difference. Most raw foods have a significant a...

How Choclatier Patrick Roger Makes His Easter Chocolate

  Patrick Roger and his team hand-make thousands of chocolates every day in this factory. Some of their wildest Easter creations include chocolate hedgehogs, ducks, and a 440 pound chocolate egg. Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How A Culinary Student Made These Giant Chocolate Geodes – Video

  Alex Yeatts made these edible geodes out of chocolate and naturally-formed sugar crystals. The crystals took six months to grow! The INSIDER team believes that life is an adventure! Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

What Is Mise En Place? – Video

  (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place―a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Work Clean is the first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Culled from dozens of interviews wit...

True Life Chef Horror Stories!

Check out a selection of chef horror stories!  Add yours in the comments and we will update the Post! Sam Talbot The Surf Lodge, N.Y., Top Chef Semi-Finalist I’d never been a Hamptonite, so last summer when we opened the Surf Lodge in Montauk, on the eastern tip of Long Island, I wasn’t familiar with the setup or how things worked. During a Friday night on either the first or second week, the propane tank ran out of gas, which is how we cook everything. It’s 8 p.m., the restaurant is full—there are 300 reservations in the books. I freaked out. My sous chef freaked out. Someone happened to know a guy with a 200-pound propane tank at his house. So we took every chef in the kitchen—nine of us in total—and we jumped in a 1967 Pinzgauer, which is a European, Humvee-like milita...

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