Chef Talk

Facing Down Demons with Chef Philip Speer | Drink, Drugs & Prison Time

  Everyone knows the restaurant world is fully capable of dragging you into the bowels of hell. After a chilling flameout that made national news, Austin chef Philip Speer is finding out it can also be the thing that pulls you back up. Elevated is a series where chefs talk challenges faced, and challenges overcome. ___ Produced by Roxanne Webber Directed by Blake Smith Assistant Edited by Luis Arnold   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our...

On Mental Health in The Kitchen with Chef Chris Cosentino

  After decades of work that led to international acclaim—the title of Top Chef Master, appearances on countless TV shows, the opening of his dream restaurant centered around whole animal cookery—Cockscomb chef Chris Cosentino found himself caught between two sparring halves of his own mind. In this episode of Elevated, Chris speaks out about the greatest taboo in the culinary world: mental health, and its pervasive reach in this industry. Elevated is a series where chefs talk challenges faced, and challenges overcome.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Webs...

15 LESSONS A CHEF CAN TEACH YOU

Chefs have a unique perspective of the world. We work in blistering hot, close quarters with a bunch of folks mom would probably write off as misfits. Look at the top notch restaurants — there’s an understanding, everything starts at the top. It’s the visionary in the kitchen, the leader, coach and empowerment guru keeping things in sync. It’s the chef. This is what you can learn from them. 1. Patience. In the kitchen, you just can’t rush things. Like the science of anything, it takes time to cook things properly. There’s a reason why they say, ‘a watch pot never boils’. In cooking and in life, sometimes the worst thing we can do is force something that isn’t ready. 2. You get what you pay for. Whether it’s employees, fresh produce or utensils, what you put in is directly...

DEAR CHEFS: AN OPEN LETTER – Chef Chris Hill Tells It Like It Is!

DEAR CHEFS, They won’t understand you. They won’t. I know this, because I used to be on their side, stuck in a dead end office, working a shitty job, making decent pay. My family and friends were convinced I’d lost my mind when I gleefully leaped into the unknown abyss of cooking. I suppose they thought it was a phase I’d soon grow out of. Could this be you? Maybe finishing high school and are contemplating a life in the kitchen, or are already in culinary school. Maybe its not you, but rather someone close to you. Whatever the circumstances, if you’ve gotten this far, I implore you to keep reading. Chef Chris Hill is an accomplished Chef and an authority in the hospitality trade,  We really encourage you to check out his website and Books!  Links at the bottom of the let...

MARCO PIERRE WHITE MAKING GORDON RAMSAY CRY

  Love him or hate him, there is no denying the quality of MPW MARCO PIERRE WHITE MAKING GORDON RAMSAY CRY   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

MARCO PIERRE WHITE AND VERY YOUNG GORDON RAMSAY, HARVEY`S RESTAURANT

  Marco TV series from Harveys. Harveys was a restaurant in Wandsworth, London run by chef Marco Pierre White between 1987 and 1993. Its French cuisine was warmly received by food critics, and it was named Restaurant of the Year by The Times in 1987. It was where White became the youngest chef ever to win two Michelin stars.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page &nb...

Michelin starred restaurants of the British lsles 2017 With Interactive Map

Scroll down to see the Whole awards and info on how to get a Michelin Star Michelin starred restaurants of the British lsles | The 2017 Michelin Guide Awards list for Great Britain and Ireland Alain Ducasse – the godfather of French gastronomy AFP/GETTY IMAGES 3 Stars Restaurant Gordon Ramsay Alain Ducasse at The Dorchester The Waterside Inn The Fat Duck 2 Stars The Ledbury Marcus Dinner by Heston Blumenthal The Araki Le Gavroche The Greenhouse Hélène Darroze at The Connaught Sketch Lecture Room and Library Midsummer House Gidleigh Park Hotel Le Champignon Sauvage The Raby Hunt Restaurant L’Enclume The Dining Room at Whatley Manor The Hand and Flowers Restaurant Sat Bains Belmond Le Manoir aux Quat’Saisons Restaurant Nathan Outlaw Andrew Fairlie Restaura...

In the Kitchen with a Two Michelin Starred Chinese Chef at Mei Jiang Restaurant in Bangkok

    The two dishes featured were: 1. Stir-fried Fresh Japanese Abalone with X.O. Sauce 2. Braised Australian Wagyu Beef Cheek in Port Wine Sauce with Deep-fried Mantou     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Kitchen Time Lapse At Breakfast

  Watch a morning service 4 hours in 4 minutes! A great insight to a breakfast shift in the kitchen on A regular day at work. Song: Dog days are over (instrumental) by Florence and the Machine   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Gordon Ramsay Uncensored Rapid Fire Highlights 1

  86 Clips & over 130 F- Bombs in 15 Minutes!  NSFW! Don’t forget to like us on Facebook for more! The Chefs Circle   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Paul Gerard’s WORK THE LINE featuring Anthony Bourdain & Tom Colicchio

  Created by: PAUL GERARD. Chef/Owner: Exchange Alley. http://exchangealleynyc.com/ Chef Paul Gerard will work for food! He has been in professional kitchens for more than 25 years and he is tired of cooking shows that focus on being a “chef”, and don’t show the moxie it takes to be a cook. Cooks are the embodiment of the suffering behind every chefs “passion”, and the core of every culture as we revolve around food. Without them, the show does not go on. As Head Chef of Soho House New York he’s well aware of what it takes on a daily basis to keep demanding New Yorkers and epicurean enthusiasts fed with consistently good food: a diligent spirit, vigilant heart, true love for food, the ability to take a punch… and a gang of gr...

Calling all Chefs/Cooks… If You’ve Ever Been Discouraged With Your Career READ THIS!

Ever been passed over for a promotion? Created a special that ABSOLUTELY bombed? Had to close a business down, because it just ‘wasn’t working’? This Article is posted with permission From Chef Chris Hill please check out his website!  More Details at the end! If you’ve seen my TEDx talk (at the bottom of this article), you know I’ve had to deal with my own dose of adversity as a a cook, chef and entrepreneur. I had a conversation with my Dad recently who is incredibly supportive, and my biggest fan; probably now more than ever. We were talking about the restaurant that I was trying to get off the ground, and he was asking about the various roadblocks that have shown up, the inevitable challenges that make the process so trying, and he asked,‘At what poi...

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