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The Best How To Cook Videos from around the Web.  Over 50 Videos from the Basics up to Complex Techniques.  Share to Your Timeline to Save This Must Have Video Library!  

How to make a watermelon carving – Art with fruit and vegetables.

    How to make a decoration with fruit. Learn an easy and free way to do carved fruit with a delicious presentation. Art in fruit.   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

HOW TO MAKE A PEACOCK WITH PINEAPPLE – By J.Pereira Art Carving Fruits

  Learn how to Create this incredible Carving! Send in your finished designs to our facebook page!   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Food Art Garnishing Made Easy : Chef Techniques

    When someone talks about food art, one of the items that will place the most emphasis on due to its importance in the overall aesthetic is the garnish. Find out about food art garnishing made easy with help from a hospitality professor at the University of New Haven in this free video clip.   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Amazing! Turning a Cucumber Into a Moving Snake!!

  Master Sushi Chef Hiro Terada turns a cucumber into a moving snake! Watch before your very eyes how this is done just by some simple cuts that you can do yourself. All it takes is a sharp knife and consistent precise cuts. One cut in a different degree and you’ll need to start again. Don’t Forget to Check out our new Store – Knives, Books And More WWW.THEFOODIE.SHOP   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Fo...

How to Make a Carrot Slinky and Cucumber Garnish

  This video shows you how to make a carrot slinky and cucumber garnish, both great techniques that will make your sushi dishes stand out from the rest. The video shows two ways to make each, an easy way and a hard way, the hard way is manually using a Japanese knife and the easy way involves a specially designed kitchen machine which makes it automatically.  Get garnish machine here: http://amzn.to/2jhfcv2   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Che...

The Ultimate Rack Of Venison.A Venison Guard Of Honour.Thescottreaproject

  How To Prepare and cook Venison.A rack of venison,Showing the whole process from butchery to cookery.But this is no ordinary Venison rack,it is a Venison guard of honour,a stunning cut of meat that not only looks amazing but tastes great too.I start with a whole venison loin butcher it then cook it,and the end result has real wow factor. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butc...

How To Prepare And Cook A Partridge.TheScottReaProject.

  How To Cook A Partridge,I show how to completely prepare a fresh whole Partridge,then cook a stunning dish of Roasted Partridge,served with savoy cabbage,onions and dry cured bacon,a fantastic English game dish,simple/delicious.Please SUBSCRIBEby clicking the link below,videos released weekly,many thanks. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat Yo...

How To Bone And Roll A Shoulder Of Lamb.

  Showing how to completely bone and then roll a Shoulder Of Lamb,Ready for roasting,a totaly boneless,Lamb Shoulder,A fantastic joint of meat. Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How To Cook Lambs Hearts.

  Stuffed Lambs Hearts.The Lambs Hearts are stuffed with a sausage,herb and breadcrumb mix.Then slowly braised in a thick and rich tomato sauce.Offaly Good value meal,served on mashed potato.Delicious.many thanks. Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How To Cook Pigeon.Devilled Pigeon Breasts On Toast.

  Fresh pigeon breasts in a Tikka/Tandoori marinade,pan seared and served on a round of fried toast.This is simple food at its best.10 minutes to prepare,10 minutes to cook,it doesn't get easier than this,and the flavours are amazing,makes a cheeky little starter, or a lovely light lunch,stunning wild game cookery.Many thanks. Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Pag...

How to make a sauce Gribiche – Mayonnaise made with boiled eggs – No raw eggs product – french food

  in this video you will learn how to make the classic Sauce "Gribiche"sauce. it is a French sauce based on a mayonnaise made with boiled eggs (which is good news if you don't want or cannot eat raw eggs product). the mayonnaise is then garnished with a mix of chopped capers, gherkins, fresh parsley and tarragon. this sauce is used in France especially with cold meats or fish. ingredients to serve 4 people: 150 ml of sunflower oil (or equivalent) 2 boiled eggs, 1 generous tablespoon of Dijon mustard a pinch of salt and pepper 1 tablespoon of white wine vinegar 1 tablespoon of fresh tarragon (chopped) 1 tablespoon of fresh parsley (chopped) 3 or 4 sliced ghurkins (standard sour type, not sweet) 1 or 2 tablespoon of capers (chopped roughly) Introducing y...

Creme caramel recipe – step by step – How to video

  In this video recipe we look at how to make cremes caramel from scratch. this common and simple dessert is very easy to make and does not require particular baking skills. Following the step by step instructions in this video should allow you to make this delicious creme caramel recipe from the comfort of your home. I give you below two recipes on how to make the creme caramel. the first one is quite fool proof and will not fail you and the second ones is more fragile and sensitive to cooking time as well as being a bit more eggy. (if this is what you prefer) For the food conversion use the link below or other websites at your convenience: http://www.convert-me.com/en/convert/cooking/ Ingredients based on a litre of milk (makes 8 ramequins) : 1 litre of milk 6 eggs...

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