Butchery

How To Skin A Deer.

How To Skin A Deer. In this video i show you how to skin a deer,cleanly and hassle free,i use a great knife which makes the skinning a doddle,a truly awesome bit of kit.check below for information.Safe to say with video you will be able to skin your own deer in no time. From The Scott Rea Project   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How To Prepare And Cook A Live Lobster – Video

Devilled Lobster,”WARNING”- Graphic scenes of a lobster being despatched.I take a stunning,fresh,live Lobster,despatch it, very quickly and humanely,( You will still see some movement after death,this is natural) I sauté it in butter,then roast it in the oven and serve it with a piquant devilled sauce. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

What $9k of Wagyu Beef Looks Like – Video

Chef Michael Mina takes us into the kitchen of his Las Vegas steakhouse, STRIPSTEAK, to show us what $9,000 worth of Wagyu beef — marbled and grilled to perfection — looks like. Starring: Michael Mina We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Quality differences of 7 different sirloin steaks -Video

Want to know the quality differences of various types of steaks? In this video, Mr Ernst Huber shares the qualities of 7 different sirloin steaks: (1) Australian grass-fed (2) Australian organic (3) dry-aged (4) Angus 200-days grain-fed (5) USDA Prime Angus (6) Australian Wagyu and (7) Japanese Wagyu We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Cuts of Steak, Explained -Video Tutorial

When it comes to steak, there’s a lot to know — but the basics shouldn’t be too difficult to master. Watch Chef Tin Vuong of Steak & Whisky in Hermosa Beach, Calif. teach Playboy senior editor Jeremy Repanich about different cuts of steak and what you should know about each. After watching this video you’ll be able to tell the difference between ribeye, NY strip, Kansas City, tomahawk, t-bone, Waygu and filet mignon. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How To Pluck,Gut And Roast A Pigeon.

First I pluck the pigeon,gut it and then cook the pigeon.The pigeon is roasted whole and served on a bed of celeriac mash with a port sauce.The whole process shown,filmed upclose and in HD. The best way to achieve perfect pink and tender pigeon,many thanks. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How To Butcher A Whole Lamb. TheScottReaProject

A Butchery Master-class.How to Breakdown and Butcher a whole Lamb carcass, into roasting joints, steaks and chops you would see in a butchers shop. The ultimate, full lamb butchery video, showing the complete butchery process.. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Molecular Butchery..A Pheasant Roulade.

Molecular Butchery..2 Words, MEAT GLUE.This is an experiment i tried using meat glue, (or to give it its proper name), Transglutaminase. This product is widely used around the world, but not always in a positive way. So i decide to make a Pheasant roulade, using pheasant breasts, black pudding and bacon, then i quite literally glued them together, and the results are outstanding. This is molecular butchery, and Its safe to say, that used correctly, the possibilities are endless, but i will leave it up to you, to make your own mind up. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How To Butcher A Pig Nose To Tail.

The Ultimate Pig Butchery Video….In this Epic video, The Scott Rea Project show you How To Butcher A Pig,ready for the table,showing the cuts we use in the butchers shop to achieve the roasting joints, chops, steaks, belly and diced pork and trim for sausage making. The most in-depth video on pork butchery, filmed in minute detail and in HD,for those who would like to butcher there own pig.many thanks.     We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Lost Password

Register

Skip to toolbar