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The Unspoken Kitchen Code. Do You Agree?

According to Chef’s Resources  here is a run down of the Unspoken Kitchen code.  Let us know what you think and if there is some tings which have been missed of.  Please do check out their site( another link at the End!)   The Kitchen Code: (not in any particular order) 1. You show up early and are at your station early, ready to work. 2. You arrive in a presentable fashion: showered, shaved, brushed, combed, and in a clean uniform. Last night’s entertainment is not discernable. 3. You have a genuine enthusiasm for good food, good technique, and culinary advancement, regardless of how much you already think you know. 4. You maintain a good attitude, finding satisfaction in doing good work. 5. You are coachable and don’t get defensive when criticized. 6. Y...

Gordon Ramsay’s Top 10 Rules For Success

  To all Chef’s This is great advice, it is 15 minutes long so if you don’t have time to watch it all now, share it to your timeline so you can watch it later!  Hope you enjoy   1. Go and get knowledge Ramsay has described his early life as “hopelessly itinerant”; his family moved constantly due to the aspirations and failures of his father. 2. Delegate At the age of 16, Ramsay moved out of the family house into a flat in Banbury. 3. The customer is king Ramsay played football and was first chosen to play under-14 football at age 12. His football career was marked by injuries. 4. Establish confidence in yourself Rather than be known as the football player with the gammy knee, at age 19, he paid more serious attention to his culinary educa...

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