Michelin Star Restaurants

3-Michelin star chef Massimo Bottura creates his 5 ages and textures of Parmigiano Reggiano recipe

Three-Michelin-star chef Massimo Bottura from Osteria Francescana in Modena, Italy creates his award winning dish of five ages and textures of Parmigiano Reggiano that celebrates the local world-renowned Parmesan with five different ages and textures of the cheese. Italian Chef Massimo Bottura, talks us through the evolution of the dish and how this dish. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen We would love to have ...

3-Michelin star chef Massimo Bottura – Psychedelic veal not flame grilled recipe

Three-Michelin-star chef Massimo Bottura from Osteria Francescana creates a signature dish of psychedelic veal not flame grilled, a dish that he says is inspired by British artist Damien Hurst. It's a dish that plays with your mind. The smoked outside flavour is created from smoked olive. The sauce becomes a work of art but whilst each dish is unique the sauce quantity is always the same. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com...

3-Michelin star chef Massimo Bottura – Oops! I dropped the lemon tart recipe

Three-Michelin-star chef Massimo Bottura's Oops! I dropped the lemon tart recipe is a dish that was created by accident. As the three-Michelin-star Massimo Bottura from Osteria Francescana in Modena, Italy tells us how, as the dish was due to be sent out one was dropped. The chef believes that the beauty of the dish in the chaos was actually a better result and now the dish has become a signature of the three-Michelin star restaurant. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com...

3 Michelin-starred chef Pedro Subijana creates a modern steak tartare and a seafood dish.

3 Michelin-starred chef Pedro Subijana, creates two dishes from Akelaŕe in San Sebastián, Spain. The first is a twist on the classic steak tartare, which is then placed in liquid nitrogen and blended, the second, is a selection of raw squid, tomatoes and vegetables that are cooked at the table under hot salt. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food V...

3 Michelin star Thomas Bühner prepares a dish

3 Michelin star Chef Patron Thomas Bühner prepares a dish with his team at La Vie in Germany. Read and see more at wbpstars.com – only about the best restaurants in the world! We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

3 Michelin star The Fat Duck creates poached lamb loin with cucumber, pepper and caviar oil recipes

Three-Michelin star The Fat Duck head chef, Jonny Lake, creates a stunning dish of poached lamb loin with cucumber, pepper and caviar oil, the flavour profiles of which carry the same molecular structure as lamb. Watch how Jonny creates the dish all the way for an amazing insight into this world-famous kitchen. You can watch more world class Chefs here http://www.thestaffcanteen.com/featur… Enjoy! The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.fa...

3 Michelin star sushi Araki in Tokyo

Chef Patron Mitsuhiro Araki is one of the very best sushi chefs in the world. Read and see more at wbpstars.com – only about the best restaurants in the world! We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

3 Michelin star Klaus Erfort makes his signature dish

Chef Patron Klaus Erfort is making one of his signature dishes at GästeHaus. See and read more about this German masterpiece at www.wbpstars.com – only about the best restaurants in the world. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

3 Michelin star Klaus Erfort makes a dessert

3 Michelin star GästeHaus in Germany. Read and see more at wbpstars.com – only about the best restaurants in the world! We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

3 Michelin star Jiro Ono makes sushi in Tokyo

The oldest 3 Michelin star chef in the world, Jiro Ono, makes sushi with his son Yoshikazu Ono in their Sukiyabashi Jiro Honten restaurant in Ginza, Tokyo. Read and see much more at wbpstars.com – only about the best restaurants in the world! We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

3 Michelin star Guy Savoy presents his cuisine

Guy Savoy presents his cuisine at his signature restaurant in Paris. Read and see more at wbpstars.com – only about the best restaurants in the world! We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

3 Michelin star Gilles Goujon prepares ravioli

3 Michelin star Chef Patron Gilles Goujon prepares a ravioli dish at his Auberge du Vieux Puits in Fontjoncouse, France. Read and see more at wbpstars.com – only about the best restaurants in the world! We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

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