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Butchery / Classes

How To Cook Pigeon.Devilled Pigeon Breasts On Toast.

How To Cook Pigeon.Devilled Pigeon Breasts On Toast.

 

Fresh pigeon breasts in a Tikka/Tandoori marinade,pan seared and served on a round of fried toast.This is simple food at its best.10 minutes to prepare,10 minutes to cook,it doesn't get easier than this,and the flavours are amazing,makes a cheeky little starter, or a lovely light lunch,stunning wild game cookery.Many thanks.

 

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