Show Notes: http://www.stellaculinary.com/CT9
In a previous video, I demonstrated how to make creamy polenta (http://youtu.be/ErOUl8d92oY). In this video, we take the leftover creamy polenta, let it set overnight and then pan fry. The fried polenta cake is then topped with a simple capresse salad (tomato, basil and fresh mozzarella), making it a great summer dish.
Fried polenta is extremely versatile, here are some additional serving ideas:
* Top with a poached or fried egg and serve for breakfast.
* Top with tomato sauce, shredded cheese and serve alongside meat.
* Drizzle with olive oil and a sprinkling of chopped herbs.
* Top with a tomato and corn salsa for a light, summer side dish.
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