Share This Post

Knife Skills / The Basics

Knife Skills 101: Master the Slice, Dice and Julienne

Knife Skills 101: Master the Slice, Dice and Julienne


Learn basic knife cuts, like how to slice celery, dice and onion, and julienne a carrot using Williams-Sonoma and Epicurean cutting boards.

Shop all Epicurean Cutting Boards here:

Shop all Williams-Sonoma Wood Cutting Boards here:


Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies


We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more

—->  Facebook Page


Share This Post

Lost Password


Skip to toolbar
More in Knife Skills, The Basics
Practice Your Knife Skills—Dicing Celery

Ready to enroll in culinary college? Start practicing your knife skills now! You’ll need them in school and for your...