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Knife Skills / The Basics

Knife skills with The Chef’s Academy: Practical cuts

Knife skills with The Chef’s Academy: Practical cuts


Chef T. takes you through the practical cuts with potatoes. Below are the time codes in which you can find each of the practical cuts.
Batonette – 1:15
Julienne – 3:43
Small dice – 5:44
Brunoise – 6:33
Fine julienne – 7:21
Fine brunoise – 10:01

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