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Dish Design & Plating

Plating techniques 1 – Come presentare i piatti – Scallops and courgette by paintingfood

Plating techniques 1 – Come presentare i piatti –  Scallops and courgette by paintingfood

 

Scallops served with a courgette flower stuffed with quinoa, courgette purée, lemon gel, beetroot pickled shallots and beetroot foam.

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