cooking

World Record Woman Rubs Chilli in Eyes – WTF!

From Gordon Ramsay’s Great Escape, Gordon watches while a woman eats spicy chillis and then breaks the world record by rubbing 24 chillis in to her eyes. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

The 2nd Craziest Kitchen Nightmares Scene EVER.

What can only be described as crazy. Just remember this is a restaurant. Credit to Fox for all footage. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Béarnaise Sauce Recipe – How to Make the Best Béarnaise

Béarnaise Sauce Recipe – How to Make the Best Béarnaise We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Bordelaise Sauce Recipe – How to Make Bordelaise Sauce

What good is cooking all those expensive cuts of meat without a world-class sauce to go with it?   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Make Sauce au Poivre (Pepper Sauce) for Steak

Steak with black pepper sauce is a perennial bistro favourite, but that doesn’t mean you can’t recreate it at home. INGREDIENTS • 1 Tbsp olive oil • 30 g butter • 4 shallots, finely diced • 1 large clove garlic, finely diced • 1 heaped Tbsp freshly cracked black pepper • 2 Tbsp brandy • 250 ml beef stock • 250 ml cream • Salt, to taste • 2 x 300 g steaks, cooked to your liking and rested FULL METHOD & PRINTABLE RECIPE CARD http://bit.ly/PepperSauce — We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Action Bronson Shows Seth How to Cook a Black Truffle Burger

F*#k, That’s Delicious host Action Bronson teaches Seth how to make a “loose” black truffle burger before making it rain with a white truffle for dessert. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

THE BEST OF MARCO PIERRE WHITE

The best of Marco Pierre White   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Anthony Bourdain on the worst mistake when cooking steak – VIDEO

Chef and “Appetites” author Anthony Bourdain explains reveals the biggest mistake people make when cooking a steak.   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Ostrich Egg Omelette!

I’ve always wanted to try ostrich egg and managed to find an ostrich farm in Ste Eustache. Placed an order a few weeks ago, and an egg became available. So I made my very first ostrich egg omelette. It was delicious… On Facebook: https://www.facebook.com/vivafrei/ We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Slow Cooker Beef Stew

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! SLOW COOKER BEEF STEW Servings: 8-10 INGREDIENTS 3 pounds beef chuck roast ⅓ cup flour 1 tablespoon salt ½ tablespoon pepper 1 tablespoon olive oil 1 cup red onion, diced 1 celery stalk, diced 1 carrot, diced, 3 garlic cloves, minced 28 ounces plum tomatoes, canned 2 cups red wine 1 tablespoon fresh parsley, chopped 1 tablespoon fresh sage, chopped 1 bay leaf ½ tablespoon salt PREPARATION In a small bowl, combine flour, salt, and pepper. Rub the flour mixture on the beef, making sure it is covered entirely. Heat oil in large skillet. Sear the meat on every side until golden brown. Transfer meat into slow cooker. Add onion, celery, carrot, garlic, tomatoes, wine, herbs, bay l...

What’s the Difference Between Braising and Stewing?

In this culinary Q&A, I answer the following question from Jenny M. about the differences between braising and stewing. "What's the difference between Stewing and Braising? Is it simply that braises are done in the oven and stews are done on the stove top? To me it looks like the exact same technique; tough meats cooked low and slow in liquid until they're falling apart tender. What am I missing?" This episode's show notes with additional links and information: https://www.stellaculinary.com/podcasts/video/what-is-the-difference-between-braising-and-stewing We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Pan Roast Salmon

This video will demonstrate the proper technique for pan roasting a fillet of salmon, allowing you to achieve an even crust and succulent flesh. For more information check out this episode’s show notes at: http://www.stellaculinary.com/ct11 We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

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