Food

What Eleven Madison Park’s 11-course tasting menu looks like

  New York City is home to the three-Michelin-star establishment Eleven Madison Park, which was recently named the 2017 best restaurant in the world by The World’s 50 Best Restaurants. From April 11, 2017 to June 9th, 2017, the restaurant is offering an 11-course retrospective tasting menu highlighting signature dishes from co-owner, Chef Daniel Humm. Dishes include variations on sea urchin, foie gras, carrot tartare, chicken, chocolate, and milk and honey for dessert. The full 11-course meal is available for $295 a person, but a condensed 5-course meal is available for $145 in the bar section.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social me...

WATCH: The World’s Spiciest Curry Challenge

  We tried the red hot curry at Brick Lane Curry House in New York City.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Food Fake-Outs with Chef Daniel Humm

  Chef Daniel Humm presents Jimmy and Questlove with two versions of three NoMad restaurant dishes – one delicious, one a gross knockoff – and challenges them to eat the one they think is real. Check Out more from Daniel Humm Here       Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Plating Food Techniques – Sirloin steak, mustard, parsley, shallots, aubergine, polenta, goji

  Sirloin served with mustard sauce, parsley puree, confit shallots, roasted aubergine, polenta infused with parley, goji berries and narstiutium Plating Food Techniques – Sirloin steak, mustard, parsley, shallots, aubergine, polenta, goji     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

An Exercise in High-End Plating

  Let’s have some fun! A few easy tips & techniques on how high-end restos create art on a plate.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

A Michelin star prepared strawberry dessert in 4k

  Chef Patron Thijs Meliefste prepares a strawberry dessert at his restaurant Meliefste in The Netherlands.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Gordon Ramsay Learns How To Make Cocaine

  He compares it to making a soufflé. Catch the two part documentary October 19th & 26th at 9pm on ITV.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Butcher and Cook Wild Rabbit

Search 100’s Of Chef Video Tutorials – The Basics Classes Butchery Knife Skills   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies  

35 UNBELIEVABLE COOKING HACKS

Search 100’s Of Chef Video Tutorials – The Basics Classes Butchery Knife Skills   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies  

All of Gordon Ramsay’s Best Pranks | COMPILATION

Search 100’s Of Chef Video Tutorials – The Basics Classes Butchery Knife Skills   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies  

Watch a Weekend service at the Michelin star Le Jardin des Sens from The Kitchen

  Watch behind the lines at Michelin star Le Jardin des Sens in Montpellier in France.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Knife Skills: Cutting Techniques Video

Chef Geremy Capone shows two basic cutting techniques that will help make cooking preparation safer and easier. For these cutting techniques we will use the classic chef’s knife. This all purposed knife is one that you will use for most of your cooking preparation. Before starting, make sure that your cutting board is stable by placing a damp cloth underneath the cutting board. This will help secure the board in place making cutting ingredients a lot safer. Next, make sure that any larger, round ingredients aren’t rolling around on the cutting board while you try to cut them. Slice of a small piece off one side of the ingredient to create a flat edge. This will secure the ingredient and make it safer to cut. The first cutting technique is called the Cross Chop. Hold the k...

Lost Password

Register

Skip to toolbar