Food

Gordon Ramsay Challenges Amateur Cook to Keep Up with Him

  In just 15 minutes and with his back turned, Gordon Ramsay challenges an amateur to keep up with him as he makes crab cakes. He’s also teaching a four hour Masterclass demonstrating his techniques to help you take your cooking to the next level.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

25 Knives, 47 Knife Skills

  A master chef with impeccable knife skills is presented with a series of knives and shows us what each one is and how to use it. Everything from the traditional chef’s knife to the Japanese Santoku to a butter knife. Abe Hiroki, Executive Chef of En Japanese Brassiere, demonstrates types of cuts for the Chef’s knife, paring knife, bread knife, and the kinds of knives you should use on land animals, seafood, fruits, vegetables, and baked goods.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have ...

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

  Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak Via Bon Appetit     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websit...

Everything Wrong with Trendy Restaurants

  Hope you’re not hungry!     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Fillet a Salmon Into 10 Equal Pieces | Gordon Ramsay

  Chef Ramsay demonstrates the delicate art of salmon preparation in front of a crowd of amateur chefs who are eager to learn.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Kevin Spacey and Gordon Ramsay Have a Swear Off- Funny as F*#K

  Gordon’s first guest on The F Word is Kevin Spacey and they’re having a lot of fun with their other favorite F-Word.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Fillet a Fluke – Japanese Technique – Sashimi Making

  How to Fillet a Fluke – Japanese Technique – Sashimi Making Japanese Master chef Hiroko Shimbo teaching how to fillet a Fluke for the making of Sashimi Please visit: http://goo.gl/NAe58Z for more Japanese cuisine with chef Hiroko Shimbo. Thank you for watching! Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Award Finalist) Hiroko's American Kitchen (IACP Winner)   ...

How to make a food steamer

  How to make a food steamer Chef Hiroko Shimbo is showing her students a quick easy and efficient way to make a steamer using a regular pot. Chef Hiroko's paylist at WCA is amazing! If you have a chance stop by http://goo.gl/bieQu2 Thank you for watching! Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videoson our website Worldwide Culinary Apprentice – Online cooking school Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Award Finalist) Hiroko's American Kitchen (IACP Winner)   Ev...

Chawanmushi – Savory Egg Custard – Sea Urchin Egg Custard

  Chawanmushi – Savory Egg Custard – Sea Urchin Egg Custard Worldwide Culinary Apprentice – Online cooking school Hiroko Shimbo will teach you how to cook Chawanmushi – Delicate egg custard full of Japanese flavors. Please join us for chef Hiroko new class. Recipe ingredients below Thank you for watching! Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Award Finalis...

Chocolate Cigarettes – Chocolate Garnish

  Easy Chocolate Cigarettes – Chocolate Garnish – Cake Decoration – Smoking Desert Plating WorldwideCulinaryApprentice.com Learn how to make easy and beautiful chocolate garnishes for dessert plating – Chocolate Cigarettes You could use some tempered chocolate or Pate A Glacer Thank you for watching and sharing. Chef Rogers My HashTags: #FoodGarnish #FoodPlating #CookingSchool #CookingVideosTutorials #fooddesign #ilovefood, #ilovecooking #ilovetocook #foodlove #foodlovers #foodobsession #foodtrend #foodstyling #food #foodpic #eat #cooking #recipe #sogood, #delish #delicious #tasty #yummy #yumyum #gnamgnam #miamiam #yomyom #yum #ヤムヤム #sexfood #foodheaven #fooderrific #foodgasm #foodporn #fooddiary #Foodie #Culinary #Chef #Masterchef #culinaryli...

Desert Garnish – Tuiles – Custard Garnish

  Desert Garnish – Tuiles – Custard Garnish worldwideculinaryapprentice.com Quick lesson on how to make some beautiful desert garnish using a tuile batter. Use those garnish to accompanied your custard – creme brûlée – creme caramel – pot de creme – flan thank you for watching and please share. Chef Rogers   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  ...

Pastry – Swan – Pate a Choux – Baked Desert

  Pastry – Swan – Pate a Choux – Baked Desert Worldwideculinaryapprentice.com Quick class on how to make a Swan – A delicious pastry made with pate a choux and your favorite feeling cream – Simple and beautiful. Thank you for watching and Sharing!!! Chef Rogers   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

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