how-to

Bordelaise Sauce Recipe – How to Make Bordelaise Sauce

What good is cooking all those expensive cuts of meat without a world-class sauce to go with it?   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Slow Cooker Beef Stew

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! SLOW COOKER BEEF STEW Servings: 8-10 INGREDIENTS 3 pounds beef chuck roast ⅓ cup flour 1 tablespoon salt ½ tablespoon pepper 1 tablespoon olive oil 1 cup red onion, diced 1 celery stalk, diced 1 carrot, diced, 3 garlic cloves, minced 28 ounces plum tomatoes, canned 2 cups red wine 1 tablespoon fresh parsley, chopped 1 tablespoon fresh sage, chopped 1 bay leaf ½ tablespoon salt PREPARATION In a small bowl, combine flour, salt, and pepper. Rub the flour mixture on the beef, making sure it is covered entirely. Heat oil in large skillet. Sear the meat on every side until golden brown. Transfer meat into slow cooker. Add onion, celery, carrot, garlic, tomatoes, wine, herbs, bay l...

Slow Cooker Blueberry Cobbler

Here is what you will need! INGREDIENTS: 1 can pre-made biscuits 6 cups blueberries 1/2 brown sugar 1 tbsp cinnamon 2 tbsp cornstarch INSTRUCTIONS: In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch and mix it together throughly. Quarter your pre-made biscuits and set aside. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits. Cook on high for 2.5 – 3 hours and server a la mode with vanilla ice cream or your favorite whipped cream! Perfect for those family get togethers! MUSIC: “Red River Rag” (Warner / Chappell Production Music) We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Slow Cooker Ribs

Try it at home! Ingredients: 2 cups of bbq sauce 1/4 cup of brown sugar 4 Tbsp. of cider vinegar 3 tsp of oregano 1 tsp of Worcestershire sauce 1 Tbsp. of cayenne pepper 1 Tbsp. of chili powder 3 lbs of baby back ribs salt & pepper Directions: Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper and chili powder in a small bowl. Salt and pepper the ribs. Place ribs in slow cooker, cover in sauce. Cook low for 8 hours or high for 4 hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission We would love to have you join our community on facebook, where we hav...

Slow Cooker Pot Roast

Here’s what you need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl Onions, peeled & ends cut off 3 1/2 lb. Beef Chuck Roast Salt, to taste Pepper, to taste 1 Tbsp. Corn Starch 2 Tbsp. Water 2 Tbsp. Worcestershire Sauce 2 sprigs Rosemary 2 sprigs Thyme Optional: 1 Baguette, cut into 5 inch pieces Instructions: In a slow cooker, add the potatoes, carrots and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. (Wash your hands!) Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the slow cooker lid and cook on high for 5 hours....

What’s the Difference Between Braising and Stewing?

In this culinary Q&A, I answer the following question from Jenny M. about the differences between braising and stewing. "What's the difference between Stewing and Braising? Is it simply that braises are done in the oven and stews are done on the stove top? To me it looks like the exact same technique; tough meats cooked low and slow in liquid until they're falling apart tender. What am I missing?" This episode's show notes with additional links and information: https://www.stellaculinary.com/podcasts/video/what-is-the-difference-between-braising-and-stewing We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Pan Roast Salmon

This video will demonstrate the proper technique for pan roasting a fillet of salmon, allowing you to achieve an even crust and succulent flesh. For more information check out this episode’s show notes at: http://www.stellaculinary.com/ct11 We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Make Fried Polenta

Show Notes: http://www.stellaculinary.com/CT9 In a previous video, I demonstrated how to make creamy polenta (http://youtu.be/ErOUl8d92oY). In this video, we take the leftover creamy polenta, let it set overnight and then pan fry. The fried polenta cake is then topped with a simple capresse salad (tomato, basil and fresh mozzarella), making it a great summer dish. Fried polenta is extremely versatile, here are some additional serving ideas: * Top with a poached or fried egg and serve for breakfast. * Top with tomato sauce, shredded cheese and serve alongside meat. * Drizzle with olive oil and a sprinkling of chopped herbs. * Top with a tomato and corn salsa for a light, summer side dish. We would love to have you join our community on facebook, where we have Chef Humour o...

Methods of Cooking: How to Choose?

Produced by http://www.StellaCulinary.com This video will give you a basic understanding of how to choose the best methods of cooking and apply them to a given food product, especially meat. In future cooking technique videos, we'll explore each of these cooking methods one by one including braising, poaching, roasting, etc. For more information on cooking techniques, you can listen to the Stella Culinary School Podcasts, Episodes 6, 7, & 8, which can be found in our audio lecture index: http://www.stellaculinary.com/stella-culinary-school-podcast-index This Episode's Show Notes: http://stellaculinary.com/podcasts/video/methods-of-cooking-and-technique-how-to-choose We would love to have you join our community on facebook, where we have Chef Humour our lates...

How To Pan Roast Duck Breast

Questions, comments and supporting information can be found at this episode's show notes: http://www.stellaculinary.com/ct1 This video will teach you the proper technique for pan roasting a duck which will yield a crispy skin and succulent meat. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How To Pan Roast A Steak + Pan Reduction Sauce

This video will take you through the process of pan roasting a steak. The technique is demonstrated using a fillet of beef that is cooked to medium rare. As a bonus, the video will show you how to make a pan reduction sauce using the left over juices from the roasting process. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How To Pan Roast A Rack Of Lamb

Questions, comments and further information can be found at this episode's show notes: http://www.stellaculinary.com/ct3 This video will teach you how to pan roast a rack of lamb. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

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