how-to

How to Make Ceviche – Video With Gaston Acurio

  In a country where—as Gastón Acurio said—ceviche is way more than a recipe, “it’s a way of life”, it’s pretty much a given that Peruvians take the dish pretty seriously. Javier Wong is arguably the top ceviche-maker in the country—some even call him the godfather of ceviche. He’s not only well-respected in the chef community, but also amongst serious ceviche eaters. His “secret” (although he claims there’s no secret) is in the simplicity of the dish. It’s almost like a minimalistic ritual; you need the freshest possible fish (he only works with sole), Peruvian limes, onions, salt and pepper. And a lot of love to mix it with. He only works out of his own small house in the working class neighborhood of La Victori...

Anthony Bourdain: The Amount of Butter Chefs Use Will Shock You!

  Do you know how much butter is loaded into a gourmet meal? Anthony Bourdain’s answer left Oprah and her studio audience aghast. Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

{GRAPHIC} How to Butcher a Massive Alligator

  Here’s the most detailed look at what it takes to COMPLETELY process a large Alligator! I was using my Silver Stag Skinning knife. Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How To Make A Perfect Consommé

  During that class you will learn how to make a Consommé. CLEAR SOUPS – CONSOMMÉS A consommé is a richly flavored, amber, transparent soup made from broth or stocks that has been completely clarified. Consommés may be served plain or garnished, and served hot, cold, or iced. When iced, the gelatin in the consommé sets to a soft, jellied consistency. Consommés may be made from any stock, however they are most commonly made from white beef or veal stock, game stock, poultry, or fish stock. Consommé gets some of its amber color from burnt onions. A consommé that has been enriched and concentrated is called a double consommé. Consommés are low in fat and cholesterol due to the way in which they are prepared — stock is simmered over low heat with a lean pr...

How to Make Apple Swan Garnish

  Apple Swan Garnish Tutorial! Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Orange Simple Flower Mutita The Art Of Fruit And Vegetable Carving Tutorial

    Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

COOKING MISTAKES AND MISHAPS – be a better chef

  COOKING MISTAKES AND MISHAPS – be a better chef Sometimes when cooking we made some mistakes, cooking mistakes or mishaps, sometimes for being beginners, other times for distraction or even for don’t know about. This video shows some commom cooking mistakes or mishaps from our daily cooking life.   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

AMAZING STREET FOOD AND SKILLS !

  AMAZING STREET FOOD AND SKILLS! Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Make a Carrot Slinky and Cucumber Garnish

  This video shows you how to make a carrot slinky and cucumber garnish, both great techniques that will make your sushi dishes stand out from the rest. The video shows two ways to make each, an easy way and a hard way, the hard way is manually using a Japanese knife and the easy way involves a specially designed kitchen machine which makes it automatically.  Get garnish machine here: http://amzn.to/2jhfcv2   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Che...

Bordelaise Sauce Recipe – How to Make Bordelaise Sauce

  What good is cooking all those expensive cuts of meat without a world-class sauce to go with it?   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Slow Cooker Beef Stew

  Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! SLOW COOKER BEEF STEW Servings: 8-10 INGREDIENTS 3 pounds beef chuck roast ⅓ cup flour 1 tablespoon salt ½ tablespoon pepper 1 tablespoon olive oil 1 cup red onion, diced 1 celery stalk, diced 1 carrot, diced, 3 garlic cloves, minced 28 ounces plum tomatoes, canned 2 cups red wine 1 tablespoon fresh parsley, chopped 1 tablespoon fresh sage, chopped 1 bay leaf ½ tablespoon salt PREPARATION In a small bowl, combine flour, salt, and pepper. Rub the flour mixture on the beef, making sure it is covered entirely. Heat oil in large skillet. Sear the meat on every side until golden brown. Transfer meat into slow cooker. Add onion, celery, carrot, garlic, tomatoes, wine, herbs...

Slow Cooker Blueberry Cobbler

  Here is what you will need! INGREDIENTS: 1 can pre-made biscuits 6 cups blueberries 1/2 brown sugar 1 tbsp cinnamon 2 tbsp cornstarch INSTRUCTIONS: In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch and mix it together throughly. Quarter your pre-made biscuits and set aside. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits. Cook on high for 2.5 – 3 hours and server a la mode with vanilla ice cream or your favorite whipped cream! Perfect for those family get togethers! MUSIC: “Red River Rag” (Warner / Chappell Production Music) Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Paymen...

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