how-to

Knife Skills: Cutting Techniques Video

Chef Geremy Capone shows two basic cutting techniques that will help make cooking preparation safer and easier. For these cutting techniques we will use the classic chef’s knife. This all purposed knife is one that you will use for most of your cooking preparation. Before starting, make sure that your cutting board is stable by placing a damp cloth underneath the cutting board. This will help secure the board in place making cutting ingredients a lot safer. Next, make sure that any larger, round ingredients aren’t rolling around on the cutting board while you try to cut them. Slice of a small piece off one side of the ingredient to create a flat edge. This will secure the ingredient and make it safer to cut. The first cutting technique is called the Cross Chop. Hold the k...

How to Cut Julienne | Fine Dining Lovers by S.Pellegrino & Acqua Panna

Get The Insight of some of the Best Chefs In The World. Click Here To See More Videos by some of the Best  Chef’s In The World Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies Video Credit: Fine Dining Lovers Embedded By Youtube

How to Cut Tomato Concassé | Fine Dining Lovers by S.Pellegrino & Acqua Panna

Get The Insight of some of the Best Chefs In The World. Click Here To See More Videos by some of the Best  Chef’s In The World Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies Video Credit: Fine Dining Lovers Embedded By Youtube

Gordon Ramsay Challenges Amateur Cook to Keep Up with Him

  In just 15 minutes and with his back turned, Gordon Ramsay challenges an amateur to keep up with him as he makes crab cakes. He’s also teaching a four hour Masterclass demonstrating his techniques to help you take your cooking to the next level.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

25 Knives, 47 Knife Skills

  A master chef with impeccable knife skills is presented with a series of knives and shows us what each one is and how to use it. Everything from the traditional chef’s knife to the Japanese Santoku to a butter knife. Abe Hiroki, Executive Chef of En Japanese Brassiere, demonstrates types of cuts for the Chef’s knife, paring knife, bread knife, and the kinds of knives you should use on land animals, seafood, fruits, vegetables, and baked goods.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have ...

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

  Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak Via Bon Appetit     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websit...

Yuca – How to Peel and Cut Yuca – Introduction to Panamanian Cuisine

  Yuca – How to Peel and Cut Yuca – Introduction to Panamanian Cuisine Worldwide Culinary Apprentice with chef Jiwanda Gale-Rogers Learn about Panamanian Cuisine. In that quick demo, Chef jiwanda will teach you how to peel and cut a Yuca. You might know yuca under the name of Manioc or Cassava. http://www.panamanianflavor.com Thank you for watching! Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Food...

How to Make Ceviche – Video With Gaston Acurio

  In a country where—as Gastón Acurio said—ceviche is way more than a recipe, “it’s a way of life”, it’s pretty much a given that Peruvians take the dish pretty seriously. Javier Wong is arguably the top ceviche-maker in the country—some even call him the godfather of ceviche. He’s not only well-respected in the chef community, but also amongst serious ceviche eaters. His “secret” (although he claims there’s no secret) is in the simplicity of the dish. It’s almost like a minimalistic ritual; you need the freshest possible fish (he only works with sole), Peruvian limes, onions, salt and pepper. And a lot of love to mix it with. He only works out of his own small house in the working class neighborhood of La Victori...

Anthony Bourdain: The Amount of Butter Chefs Use Will Shock You!

  Do you know how much butter is loaded into a gourmet meal? Anthony Bourdain’s answer left Oprah and her studio audience aghast.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

{GRAPHIC} How to Butcher a Massive Alligator

  Here’s the most detailed look at what it takes to COMPLETELY process a large Alligator! I was using my Silver Stag Skinning knife.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How To Make A Perfect Consommé

  During that class you will learn how to make a Consommé. CLEAR SOUPS – CONSOMMÉS A consommé is a richly flavored, amber, transparent soup made from broth or stocks that has been completely clarified. Consommés may be served plain or garnished, and served hot, cold, or iced. When iced, the gelatin in the consommé sets to a soft, jellied consistency. Consommés may be made from any stock, however they are most commonly made from white beef or veal stock, game stock, poultry, or fish stock. Consommé gets some of its amber color from burnt onions. A consommé that has been enriched and concentrated is called a double consommé. Consommés are low in fat and cholesterol due to the way in which they are prepared — stock is simmered over low heat with a lean pr...

How to Make Apple Swan Garnish

  Apple Swan Garnish Tutorial!   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

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