Kitchen

Fundamentals of Japanese Cuisine – Shrimp Nigiri – Nigiri Sushi

  Fundamentals of Japanese Cuisine – Shrimp Nigiri – Nigiri Sushi Worldwide Culinary Apprentice with chef Hiroko Shimbo Chef Hiroko will teach you How to make Shrimp Nigiri – Learn the technique to shape rice for the perfect sushi Thank you for watching! Here is the link for the shrimp cooking and butterflying techniques Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Awa...

Tamago – Sushi – Japanese Omelette – Fundamentals of Japanese cuisine

  Tamago – Sushi – Japanese Omelette Worldwide Culinary Apprentice with chef Hiroko Shimbo – Recipe ingredients below Hiroko Shimbo will teach you how to make Tamago – Tamago is a sweet omelet used in many Japanese dishes and sushi – Thank you for watching! Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Award Finalist) Hiroko's American Kitchen (IACP Win...

Olive Oil Bonbon – Sugar Encapsulated Olive Oil – Molecular Gastronomy Secrets

  Olive Oil Bonbon – Sugar Encapsulated Olive Oil – Molecular Gastronomy Secrets Welcome to Worldwide Culinary Apprentice In that video, chef Rogers will teach you how to Encapsulate olive oil Learn the secret behind José Andrés Encapsulation technique Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our la...

How to Cook Bacon So It’s Crispy, Tender, and the Most Perfect Ever

  Didn’t think frying bacon could get any better? We prove it can. Here’s a simple way how to make bacon that’s crisp and tender instead of dry and crumbly. Make crispy bacon with no risk of overcooking. Bacon cooked in water? It works! Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. When the water reaches a boil, lower the heat to medium. Once all of the water has simmered away, turn down the heat to medium-low and continue cooking until the bacon is crisp and well browned. When we tried this method, the meat plumped up as it cooked instead of shriveling, leaving the bacon pleasantly crisp yet moist, not tough or brittle. The addition of water keeps the initial cooking temperature low and gentle, so...

Gordon Ramsay gets angry over a steak

    Epic! Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

This Restaurant That Only Serves Pigeons

  There are restaurants in China dedicated to only 1 animal. Dog meat restaurants, turtle meat restaurants, cat meat restaurants, snake meat… Today we head to a Chinese restaurant that ONLY serves pigeon meat. However, in China, doves are also considered pigeons. Join us at this unique restaurant that cooks only pigeons in a variety of ways.   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more ...

8 Facts About Food That Will Totally Creep You Out

  Disclaimer: Don’t eat a hot dog while you watch this. Apart from a nice doner kebab I think i’ll be staying away from processed foods from now on/1 Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

WATCH: Whole Cow Processed in under 12 minutes!

  Watch Mark Swider Process a whole cow in under 12 minutes! Mark is the host and creator of the step-by-step deer processing dvd, DEER PROCESSING and Big Game Too. A step-by-step guide to preparing your catch for the kitchen. We will walk you through the entire process; from the skinning and cleaning, to the fat removal and proper slicing methods. We show you how to complete the process the easy way. Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our ...

What Is Mise En Place? – Video

  (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place―a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Work Clean is the first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Culled from dozens of interviews wit...

Inside Eleven Madison Park Kitchen – Just Voted The Best Restaurant In The World 2017

  Go behind the scenes at Eleven Madison Park in New York, with co-owners Will Guidara and Daniel Humm. An exclusive insight into the kitchen of The Best Restaurant In The World 2017   Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Eating Deep Fried Tarantula in Cambodia

  Gordon Ramsay and the hunters take the tarantula to a local cook. Chef Ramsay isn’t too keen on the flavour of these snacks. From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam. Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazo...

Gordon Ramsay Makes and Eats Ant Chutney

  Gordon’s heading into the wilds of Bastar in search of a delicious but little known delicacy. The Dhuruva tribe is known for its sophisticated cooking and amazing chutney. The famous chutney is made from ants and ant eggs. Introducing you to our New Shop – We Have everything you need for a Professional or Home Kitchen – Including Cook Books, Knives, Pans, Utensils and More! All Payments and Shipping are Through Amazon For You Peace of Mind –  Check It Out Now  – The Foodie Shop We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

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