Kitchen

WATCH: A Service at Noma in Copenhagen

  Service at Noma in Copenhagen. Chef Patron René Redzepi and his kitchen staff are busy. A few years old but still great to see behind the line!   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Gordon Ramsay Challenges Amateur Cook to Keep Up with Him

  In just 15 minutes and with his back turned, Gordon Ramsay challenges an amateur to keep up with him as he makes crab cakes. He’s also teaching a four hour Masterclass demonstrating his techniques to help you take your cooking to the next level.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

25 Knives, 47 Knife Skills

  A master chef with impeccable knife skills is presented with a series of knives and shows us what each one is and how to use it. Everything from the traditional chef’s knife to the Japanese Santoku to a butter knife. Abe Hiroki, Executive Chef of En Japanese Brassiere, demonstrates types of cuts for the Chef’s knife, paring knife, bread knife, and the kinds of knives you should use on land animals, seafood, fruits, vegetables, and baked goods.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have ...

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

  Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak Via Bon Appetit     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websit...

Fundamentals of Japanese Cuisine – Shrimp Nigiri – Nigiri Sushi

  Fundamentals of Japanese Cuisine – Shrimp Nigiri – Nigiri Sushi Worldwide Culinary Apprentice with chef Hiroko Shimbo Chef Hiroko will teach you How to make Shrimp Nigiri – Learn the technique to shape rice for the perfect sushi Thank you for watching! Here is the link for the shrimp cooking and butterflying techniques Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Awa...

Tamago – Sushi – Japanese Omelette – Fundamentals of Japanese cuisine

  Tamago – Sushi – Japanese Omelette Worldwide Culinary Apprentice with chef Hiroko Shimbo – Recipe ingredients below Hiroko Shimbo will teach you how to make Tamago – Tamago is a sweet omelet used in many Japanese dishes and sushi – Thank you for watching! Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Award Finalist) Hiroko's American Kitchen (IACP Win...

Olive Oil Bonbon – Sugar Encapsulated Olive Oil – Molecular Gastronomy Secrets

  Olive Oil Bonbon – Sugar Encapsulated Olive Oil – Molecular Gastronomy Secrets Welcome to Worldwide Culinary Apprentice In that video, chef Rogers will teach you how to Encapsulate olive oil Learn the secret behind José Andrés Encapsulation technique Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our ...

How to Cook Bacon So It’s Crispy, Tender, and the Most Perfect Ever

  Didn’t think frying bacon could get any better? We prove it can. Here’s a simple way how to make bacon that’s crisp and tender instead of dry and crumbly. Make crispy bacon with no risk of overcooking. Bacon cooked in water? It works! Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. When the water reaches a boil, lower the heat to medium. Once all of the water has simmered away, turn down the heat to medium-low and continue cooking until the bacon is crisp and well browned. When we tried this method, the meat plumped up as it cooked instead of shriveling, leaving the bacon pleasantly crisp yet moist, not tough or brittle. The addition of water keeps the initial cooking temperature low and gentle, so...

Gordon Ramsay gets angry over a steak

    Epic!   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

This Restaurant That Only Serves Pigeons

  There are restaurants in China dedicated to only 1 animal. Dog meat restaurants, turtle meat restaurants, cat meat restaurants, snake meat… Today we head to a Chinese restaurant that ONLY serves pigeon meat. However, in China, doves are also considered pigeons. Join us at this unique restaurant that cooks only pigeons in a variety of ways.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more &...

8 Facts About Food That Will Totally Creep You Out

  Disclaimer: Don’t eat a hot dog while you watch this. Apart from a nice doner kebab I think i’ll be staying away from processed foods from now on/1   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

WATCH: Whole Cow Processed in under 12 minutes!

  Watch Mark Swider Process a whole cow in under 12 minutes! Mark is the host and creator of the step-by-step deer processing dvd, DEER PROCESSING and Big Game Too. A step-by-step guide to preparing your catch for the kitchen. We will walk you through the entire process; from the skinning and cleaning, to the fat removal and proper slicing methods. We show you how to complete the process the easy way.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour ou...

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