polenta

Plating Food Techniques – Sirloin steak, mustard, parsley, shallots, aubergine, polenta, goji

  Sirloin served with mustard sauce, parsley puree, confit shallots, roasted aubergine, polenta infused with parley, goji berries and narstiutium Plating Food Techniques – Sirloin steak, mustard, parsley, shallots, aubergine, polenta, goji     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Make Fried Polenta

  Show Notes: http://www.stellaculinary.com/CT9 In a previous video, I demonstrated how to make creamy polenta (http://youtu.be/ErOUl8d92oY). In this video, we take the leftover creamy polenta, let it set overnight and then pan fry. The fried polenta cake is then topped with a simple capresse salad (tomato, basil and fresh mozzarella), making it a great summer dish. Fried polenta is extremely versatile, here are some additional serving ideas: * Top with a poached or fried egg and serve for breakfast. * Top with tomato sauce, shredded cheese and serve alongside meat. * Drizzle with olive oil and a sprinkling of chopped herbs. * Top with a tomato and corn salsa for a light, summer side dish.   Ever wanted to run your own website?  We are giving them away for FREE!...

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