recipe

How to Make Mayonnaise – Gordon Ramsay

Gordon Ramsay shows how to make mayonnaise. His great recipe filmed for the Cookalong Live programme. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Béarnaise Sauce Recipe – How to Make the Best Béarnaise

Béarnaise Sauce Recipe – How to Make the Best Béarnaise We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Bordelaise Sauce Recipe – How to Make Bordelaise Sauce

What good is cooking all those expensive cuts of meat without a world-class sauce to go with it?   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Make Sauce au Poivre (Pepper Sauce) for Steak

Steak with black pepper sauce is a perennial bistro favourite, but that doesn’t mean you can’t recreate it at home. INGREDIENTS • 1 Tbsp olive oil • 30 g butter • 4 shallots, finely diced • 1 large clove garlic, finely diced • 1 heaped Tbsp freshly cracked black pepper • 2 Tbsp brandy • 250 ml beef stock • 250 ml cream • Salt, to taste • 2 x 300 g steaks, cooked to your liking and rested FULL METHOD & PRINTABLE RECIPE CARD http://bit.ly/PepperSauce — We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Action Bronson Shows Seth How to Cook a Black Truffle Burger

F*#k, That’s Delicious host Action Bronson teaches Seth how to make a “loose” black truffle burger before making it rain with a white truffle for dessert. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

THE BEST OF MARCO PIERRE WHITE

The best of Marco Pierre White   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Slow Cooker Eggnog 4 Ways

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! SLOW COOKER EGGNOG 4 WAYS Servings: 5-8 PEPPERMINT EGGNOG INGREDIENTS 1 quart eggnog ⅓ cup crushed candy canes ⅓ cup white chocolate Whipped cream, to garnish Candy cane, to garnish PREPARATION Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces. Add eggnog, candy canes, and chocolate to slow cooker and stir. Cook on high for 1 hour, stirring occasionally. MOCHA LATTE EGGNOG INGREDIENTS 1 quart eggnog 2 cups coffee ⅓ cup cocoa powder 1 teaspoon vanilla ½ teaspoon nutmeg Whipped cream, to garnish Cocoa powder, to garnish PREPARATION Add all ingredients to slow cooker and stir. Cook on High for 1 hour, stirring occasiona...

Slow Cooker Blueberry Cobbler

Here is what you will need! INGREDIENTS: 1 can pre-made biscuits 6 cups blueberries 1/2 brown sugar 1 tbsp cinnamon 2 tbsp cornstarch INSTRUCTIONS: In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch and mix it together throughly. Quarter your pre-made biscuits and set aside. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits. Cook on high for 2.5 – 3 hours and server a la mode with vanilla ice cream or your favorite whipped cream! Perfect for those family get togethers! MUSIC: “Red River Rag” (Warner / Chappell Production Music) We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Slow Cooker Ribs

Try it at home! Ingredients: 2 cups of bbq sauce 1/4 cup of brown sugar 4 Tbsp. of cider vinegar 3 tsp of oregano 1 tsp of Worcestershire sauce 1 Tbsp. of cayenne pepper 1 Tbsp. of chili powder 3 lbs of baby back ribs salt & pepper Directions: Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper and chili powder in a small bowl. Salt and pepper the ribs. Place ribs in slow cooker, cover in sauce. Cook low for 8 hours or high for 4 hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission We would love to have you join our community on facebook, where we hav...

Slow Cooker Pot Roast

Here’s what you need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl Onions, peeled & ends cut off 3 1/2 lb. Beef Chuck Roast Salt, to taste Pepper, to taste 1 Tbsp. Corn Starch 2 Tbsp. Water 2 Tbsp. Worcestershire Sauce 2 sprigs Rosemary 2 sprigs Thyme Optional: 1 Baguette, cut into 5 inch pieces Instructions: In a slow cooker, add the potatoes, carrots and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. (Wash your hands!) Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the slow cooker lid and cook on high for 5 hours....

How to Pan Roast Salmon

This video will demonstrate the proper technique for pan roasting a fillet of salmon, allowing you to achieve an even crust and succulent flesh. For more information check out this episode’s show notes at: http://www.stellaculinary.com/ct11 We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Ginger Glazed Carrots with Turmeric & Fresh Thyme – Cooking Techniques

Episode Show Notes: http://www.stellaculinary.com/ct10 Watch over 130 Free How to Cook Videos: http://www.stellaculinary.com/how-to-cook-video-index In this video I demonstrate the technique of glazing and covered sauteing using carrots, ginger and turmeric. While this is a delicious recipe that works great as a vegetable side dish, the overall glazing technique is extremely versatile and can be used for any number of fruits and vegetables, especially root vegetables such as parsnips, pearl onions, radishes, etc. For more information and ingredient amounts, please refer to this episode's show notes. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Lost Password

Register

Skip to toolbar