recipe

Gordon Ramsay Challenges Amateur Cook to Keep Up with Him

  In just 15 minutes and with his back turned, Gordon Ramsay challenges an amateur to keep up with him as he makes crab cakes. He’s also teaching a four hour Masterclass demonstrating his techniques to help you take your cooking to the next level.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

25 Knives, 47 Knife Skills

  A master chef with impeccable knife skills is presented with a series of knives and shows us what each one is and how to use it. Everything from the traditional chef’s knife to the Japanese Santoku to a butter knife. Abe Hiroki, Executive Chef of En Japanese Brassiere, demonstrates types of cuts for the Chef’s knife, paring knife, bread knife, and the kinds of knives you should use on land animals, seafood, fruits, vegetables, and baked goods.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have ...

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

  Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak Via Bon Appetit     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websit...

How to Fillet a Salmon Into 10 Equal Pieces | Gordon Ramsay

  Chef Ramsay demonstrates the delicate art of salmon preparation in front of a crowd of amateur chefs who are eager to learn.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Kevin Spacey and Gordon Ramsay Have a Swear Off- Funny as F*#K

  Gordon’s first guest on The F Word is Kevin Spacey and they’re having a lot of fun with their other favorite F-Word.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Fundamentals of Japanese Cuisine – Shrimp Nigiri – Nigiri Sushi

  Fundamentals of Japanese Cuisine – Shrimp Nigiri – Nigiri Sushi Worldwide Culinary Apprentice with chef Hiroko Shimbo Chef Hiroko will teach you How to make Shrimp Nigiri – Learn the technique to shape rice for the perfect sushi Thank you for watching! Here is the link for the shrimp cooking and butterflying techniques Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Awa...

Fundamentals of Japanese Cuisine – Futomaki – Thick Sushi Roll

  Fundamentals of Japanese Cuisine – Futomaki – Thick Sushi Roll Worldwide Culinary Apprentice with chef Hiroko Shimbo Chef Hiroko will teach you How to make Futomaki – Thick Sushi Roll – Thank you for watching! Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Award Finalist) Hiroko's American Kitchen (IACP Winner) Futomaki ingredients: whole sheet nori 250g sus...

Tamago – Sushi – Japanese Omelette – Fundamentals of Japanese cuisine

  Tamago – Sushi – Japanese Omelette Worldwide Culinary Apprentice with chef Hiroko Shimbo – Recipe ingredients below Hiroko Shimbo will teach you how to make Tamago – Tamago is a sweet omelet used in many Japanese dishes and sushi – Thank you for watching! Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Award Finalist) Hiroko's American Kitchen (IACP Win...

Grilled Eggplant Miso Soup – Fundamentals of Japanese Cuisine

  Grilled Eggplant Miso Soup – Fundamentals of Japanese Cuisine Worldwide Culinary Apprentice with chef Hiroko Shimbo Ingredients recipe bellow Hiroko Shimbo will teach you Miso and how to make a delicious Grilled Eggplant Miso Soup. Thank you for watching! Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Award Finalist) Hiroko's American Kitchen (IACP Winner) Eggplant MISO SOUP ...

Kelp Stock – Kombu – Umami – Fundamentals of Japanese Cuisine

  Kelp Stock – Kombu – Umami – Fundamentals of Japanese Cuisine Worldwide Culinary Apprentice with chef Hiroko Shimbo – Recipe ingredients below Hiroko Shimbo will teach you about kelp and how to make a Kelp stock which is the base for many Japanese dishes – Kombu is used in Japanese cuisines as one of the three main ingredients needed to make dashi – Kombu is used to flavor broths and stews. Thank you for watching! Find chef Hiroko website link bellow. Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskit...

Olive Oil Bonbon – Sugar Encapsulated Olive Oil – Molecular Gastronomy Secrets

  Olive Oil Bonbon – Sugar Encapsulated Olive Oil – Molecular Gastronomy Secrets Welcome to Worldwide Culinary Apprentice In that video, chef Rogers will teach you how to Encapsulate olive oil Learn the secret behind José Andrés Encapsulation technique Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our ...

“Sh#t at it’s Best!” – Gordon Ramsay Shocked at Disgusting Carvery

  Gordon visits the Priory and prays for improvement.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

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