recipes

How to Make Mayonnaise – Gordon Ramsay

Gordon Ramsay shows how to make mayonnaise. His great recipe filmed for the Cookalong Live programme. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Béarnaise Sauce Recipe – How to Make the Best Béarnaise

Béarnaise Sauce Recipe – How to Make the Best Béarnaise We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Bordelaise Sauce Recipe – How to Make Bordelaise Sauce

What good is cooking all those expensive cuts of meat without a world-class sauce to go with it?   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Slow Cooker Beef Stew

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! SLOW COOKER BEEF STEW Servings: 8-10 INGREDIENTS 3 pounds beef chuck roast ⅓ cup flour 1 tablespoon salt ½ tablespoon pepper 1 tablespoon olive oil 1 cup red onion, diced 1 celery stalk, diced 1 carrot, diced, 3 garlic cloves, minced 28 ounces plum tomatoes, canned 2 cups red wine 1 tablespoon fresh parsley, chopped 1 tablespoon fresh sage, chopped 1 bay leaf ½ tablespoon salt PREPARATION In a small bowl, combine flour, salt, and pepper. Rub the flour mixture on the beef, making sure it is covered entirely. Heat oil in large skillet. Sear the meat on every side until golden brown. Transfer meat into slow cooker. Add onion, celery, carrot, garlic, tomatoes, wine, herbs, bay l...

Slow Cooker Blueberry Cobbler

Here is what you will need! INGREDIENTS: 1 can pre-made biscuits 6 cups blueberries 1/2 brown sugar 1 tbsp cinnamon 2 tbsp cornstarch INSTRUCTIONS: In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch and mix it together throughly. Quarter your pre-made biscuits and set aside. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits. Cook on high for 2.5 – 3 hours and server a la mode with vanilla ice cream or your favorite whipped cream! Perfect for those family get togethers! MUSIC: “Red River Rag” (Warner / Chappell Production Music) We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Slow Cooker Ribs

Try it at home! Ingredients: 2 cups of bbq sauce 1/4 cup of brown sugar 4 Tbsp. of cider vinegar 3 tsp of oregano 1 tsp of Worcestershire sauce 1 Tbsp. of cayenne pepper 1 Tbsp. of chili powder 3 lbs of baby back ribs salt & pepper Directions: Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper and chili powder in a small bowl. Salt and pepper the ribs. Place ribs in slow cooker, cover in sauce. Cook low for 8 hours or high for 4 hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission We would love to have you join our community on facebook, where we hav...

Slow Cooker Pot Roast

Here’s what you need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl Onions, peeled & ends cut off 3 1/2 lb. Beef Chuck Roast Salt, to taste Pepper, to taste 1 Tbsp. Corn Starch 2 Tbsp. Water 2 Tbsp. Worcestershire Sauce 2 sprigs Rosemary 2 sprigs Thyme Optional: 1 Baguette, cut into 5 inch pieces Instructions: In a slow cooker, add the potatoes, carrots and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. (Wash your hands!) Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the slow cooker lid and cook on high for 5 hours....

Ginger Glazed Carrots with Turmeric & Fresh Thyme – Cooking Techniques

Episode Show Notes: http://www.stellaculinary.com/ct10 Watch over 130 Free How to Cook Videos: http://www.stellaculinary.com/how-to-cook-video-index In this video I demonstrate the technique of glazing and covered sauteing using carrots, ginger and turmeric. While this is a delicious recipe that works great as a vegetable side dish, the overall glazing technique is extremely versatile and can be used for any number of fruits and vegetables, especially root vegetables such as parsnips, pearl onions, radishes, etc. For more information and ingredient amounts, please refer to this episode's show notes. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Make Fried Polenta

Show Notes: http://www.stellaculinary.com/CT9 In a previous video, I demonstrated how to make creamy polenta (http://youtu.be/ErOUl8d92oY). In this video, we take the leftover creamy polenta, let it set overnight and then pan fry. The fried polenta cake is then topped with a simple capresse salad (tomato, basil and fresh mozzarella), making it a great summer dish. Fried polenta is extremely versatile, here are some additional serving ideas: * Top with a poached or fried egg and serve for breakfast. * Top with tomato sauce, shredded cheese and serve alongside meat. * Drizzle with olive oil and a sprinkling of chopped herbs. * Top with a tomato and corn salsa for a light, summer side dish. We would love to have you join our community on facebook, where we have Chef Humour o...

Cuts of Steak, Explained -Video Tutorial

When it comes to steak, there’s a lot to know — but the basics shouldn’t be too difficult to master. Watch Chef Tin Vuong of Steak & Whisky in Hermosa Beach, Calif. teach Playboy senior editor Jeremy Repanich about different cuts of steak and what you should know about each. After watching this video you’ll be able to tell the difference between ribeye, NY strip, Kansas City, tomahawk, t-bone, Waygu and filet mignon. We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Michelin Star Food 2 and the art of food plating – Part 2

From all over the Globe, Michelin Star Restaurant quality food and phenomenal art of food plating including some biggest name in culinary world like Gordon Ramsay,Alain Ducasse. Brilliant food and food plating that has every right to be a holder of the Michelin Star. You be the judge. For hospitality Customer Service Consultations please visit www.customerserviceinfinity.com We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

3 Michelin Seiji Yamamoto presents RyuGin

3 Michelin star Chef Patron Seiji Yamamoto presents his Nihonryori RyuGin in Tokyo. Read and see more at wbpstars.com – only about the best restaurants in the world! We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

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