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An Exercise in High-End Plating

  Let’s have some fun! A few easy tips & techniques on how high-end restos create art on a plate.     Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

How to Fix a Broken Mayonnaise – How to Brake a Mayonnaise

  How to Fix a Broken Mayonnaise – How to Brake a Mayonnaise Welcome to Worldwide Culinary Apprentice! In that video, chef Rogers will show you How to Fix a Broken Mayonnaise – How to Brake a Mayonnaise Share – Like – Comment – Subscribe!!! More amazing videos in our YouTube channel. https://www.youtube.com/user/67Miloud   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more ̵...

Ginger Glazed Carrots with Turmeric & Fresh Thyme – Cooking Techniques

  Episode Show Notes: http://www.stellaculinary.com/ct10 Watch over 130 Free How to Cook Videos: http://www.stellaculinary.com/how-to-cook-video-index In this video I demonstrate the technique of glazing and covered sauteing using carrots, ginger and turmeric. While this is a delicious recipe that works great as a vegetable side dish, the overall glazing technique is extremely versatile and can be used for any number of fruits and vegetables, especially root vegetables such as parsnips, pearl onions, radishes, etc. For more information and ingredient amounts, please refer to this episode's show notes.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social med...

How to Make Fried Polenta

  Show Notes: http://www.stellaculinary.com/CT9 In a previous video, I demonstrated how to make creamy polenta (http://youtu.be/ErOUl8d92oY). In this video, we take the leftover creamy polenta, let it set overnight and then pan fry. The fried polenta cake is then topped with a simple capresse salad (tomato, basil and fresh mozzarella), making it a great summer dish. Fried polenta is extremely versatile, here are some additional serving ideas: * Top with a poached or fried egg and serve for breakfast. * Top with tomato sauce, shredded cheese and serve alongside meat. * Drizzle with olive oil and a sprinkling of chopped herbs. * Top with a tomato and corn salsa for a light, summer side dish.   Ever wanted to run your own website?  We are giving them away for FREE!...

How To Saute

  Questions, comments and further information can be found at this episode's show notes: http://www.stellaculinary.com/ct2 This video will teach you the basic saute motion with a few finer points.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Fruits, Vegetables, Herbs and Spices

  CUISINART CULINARY SCHOOL “Fruits, Vegetables, Herbs and Spices”   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Hollandaise Sauce from the World’s Premier Culinary College

  The Culinary Institute of America is the world's premier culinary college. As part 3 of the 3 video Eggs Benedict recipe, culinary school chef instructor Scott Swartz demonstrates how to prepare Hollandaise Sauce for Eggs Benedict. For more information about our cooking school, please visit www.ciachef.edu.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Knife Techniques – The Paring Knife

  Do you have questions about how to select, sharpen or care for your knives? What are the different types of knives and what are their uses? Get the answer to these questions and many more on the video demonstration by Chef John Higgins, Director George Brown Chef School.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

Knife Techniques – The sharpening stone

  Do you have questions about how to select, sharpen or care for your knives? What are the different types of knives and what are their uses? Get the answer to these questions and many more on the video demonstration by Chef John Higgins, Director George Brown Chef School.   Ever wanted to run your own website?  We are giving them away for FREE! And you get hints and tips that we have used that has allowed us to get a social media following of nearly 500,000 People!  Sign up now for FREE at  Chefsr – Free Websites for Chefs and Foodies   We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —->  Facebook Page  

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