Share This Post

The Basics

What’s the Difference Between Braising and Stewing?

What’s the Difference Between Braising and Stewing?

In this culinary Q&A, I answer the following question from Jenny M. about the differences between braising and stewing.

"What's the difference between Stewing and Braising? Is it simply that braises are done in the oven and stews are done on the stove top? To me it looks like the exact same technique; tough meats cooked low and slow in liquid until they're falling apart tender. What am I missing?"

This episode's show notes with additional links and information: https://www.stellaculinary.com/podcasts/video/what-is-the-difference-between-braising-and-stewing

We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more

—->  Facebook Page

 

Share This Post

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Lost Password

Register

Skip to toolbar
More in The Basics
How to Pan Roast Salmon
How to Pan Roast Salmon

This video will demonstrate the proper technique for pan roasting a fillet of salmon, allowing you to achieve an even...

Close